E 338 - 341, E 343 and E 450 - 452Grupp

Phosphoric acid - phosphates - di - tri- and polyphosphates

# Fosfaadid (E 338–341, E 343, E 450–452) Fosfaadid on erinevate fosforhappe soolade rühm, mida kasutatakse toiduainetele säilitusomaduste parandamiseks, tekstuuri muutmiseks ja niiskuse säilitamiseks. Neid leidub näiteks lihatootes, juustus, pagaritoodetes ja jookides, kus nad aitavad toidul kauem värske jääda ja paremini säilida. Tegemist on sünteetiliste ainetega, mida toodavad keemiliste protsesside teel.

Vaata EK portaalis

Kasutustingimused

Lubatud 47 toidukategoorias

10.2processed eggs and egg products

Maksimumdoos10000 mg/kg

only liquid egg (white, yolk or whole egg)

Märkus The additives may be added individually or in combination

2024/374

Maksimumdoos10000 mg/kg

only liquid egg (white, yolk or whole egg)

Märkus The maximum level is expressed as P2O5

(EU) No 0738/2013

1.1unflavoured pasteurised and sterilised (including UHT) milk

Maksimumdoos

Maksimumdoos1000 mg/l

only sterilised and UHT milk

Märkus The additives may be added individually or in combination

(EU) No 0738/2013

11.1Sugars and syrups as defined by directive 2001/111/ec

Maksimumdoos10000 mg/kg

only dried powdered foods

Märkus The maximum level is expressed as P2O5

2025-2058

12.1.2alt substitutes

Maksimumdoos10000 mg/kg

Märkus The maximum level is expressed as P2O5

(EU) No 2018/0074

Maksimumdoos10000 mg/kg

Märkus The additives may be added individually or in combination

(EU) No 0738/2013

12.5Soups and broths

Maksimumdoos3000 mg/kg

Märkus The maximum level is expressed as P2O5

(EU) No 1129/2011

Maksimumdoos3000 mg/kg

Märkus The maximum level is expressed as P2O5

(EU) No 2018/0074

14.1.1Water, including natural mineral water as defined in Directive 2009/54/EC and spring water and all other bottled or packed waters

Maksimumdoos500 mg/l

only prepared table waters

Märkus The maximum level is expressed as P2O5

(EU) No 1129/2011

14.1.4Flavoured_drinks

Maksimumdoos20000 mg/l

only vegetable protein drinks

Märkus The maximum level is expressed as P2O5

(EU) No 1129/2011

Maksimumdoos2000 mg/l

only chocolate and malt dairy-based drinks

Märkus The additives may be added individually or in combination

2024/374

Maksimumdoos500 mg/l

only sport drinks

Märkus The additives may be added individually or in combination

(EU) No 2018/0074

Maksimumdoos4000 mg/l

only whey protein containing sport drinks

Märkus The additives may be added individually or in combination

(EU) No 0738/2013

14.1.5.2other

Maksimumdoos2000 mg/l

only coffee-based drinks for vending machines; Instant tea and instant herbal infusions

Märkus The maximum level is expressed as P2O5

2024/374

Maksimumdoos2000 mg/l

only coffee-based drinks for vending machines; Instant tea and instant herbal infusions

Märkus The maximum level is expressed as P2O5

(EU) No 0738/2013

14.2.6Spirit drinks as defined in Regulation (EU) 2019/787

Maksimumdoos1000 mg/l

except: category 2 of Annex I of Regulation (EU) 2019/787

Märkus The additives may be added individually or in combination

2024/374

14.2.8Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %

Maksimumdoos1000 mg/l

Märkus The additives may be added individually or in combination

(EU) No 1129/2011

1.5dehydrated milk as defined by directive 2001/114/ec

Maksimumdoos2500 mg/kg

only dried milk and dried skimmed milk

Märkus The additives may be added individually or in combination

(EU) No 1129/2011

Maksimumdoos2500 mg/kg

only dried milk and dried skimmed milk

Märkus The maximum level is expressed as P2O5

2025-2058

Maksimumdoos1000 mg/kg

only partly dehydrated milk with less than 28 % solids

Märkus The maximum level is expressed as P2O5

(EU) No 0738/2013

Maksimumdoos1000 mg/kg

only partly dehydrated milk with less than 28 % solids

Märkus The maximum level is expressed as P2O5

2024/374

1.6.3other creams

Maksimumdoos5000 mg/kg

only sterilised, pasteurised, UHT cream and whipped cream

Märkus The maximum level is expressed as P2O5

(EU) No 0738/2013

Maksimumdoos5000 mg/kg

only sterilised, pasteurised, UHT cream and whipped cream

Märkus The additives may be added individually or in combination

2024/374

Maksimumdoos5000 mg/kg

only sterilised, pasteurised, UHT cream and whipped cream

Märkus The additives may be added individually or in combination

(EU) No 2018/0074

1.7.1unripened cheese excluding products falling in category 16

Maksimumdoos2000 mg/kg

except mozzarella

Märkus The additives may be added individually or in combination

2025-2058

1.7.6cheese products (excluding products falling in category 16)

Maksimumdoos2000 mg/kg

only unripened products

Märkus The additives may be added individually or in combination

(EU) No 2018/0074

1.8Dairy analogues, including beverage whiteners

Maksimumdoos20000 mg/kg

only processed cheese analogues

Märkus The additives may be added individually or in combination

(EU) No 2018/0074

Maksimumdoos5000 mg/kg

only whipped cream analogues

Märkus The additives may be added individually or in combination

(EU) No 1129/2011

Maksimumdoos20000 mg/kg

only processed cheese analogues

Märkus The maximum level is expressed as P2O5

2025-2058

Maksimumdoos30000 mg/kg

only beverage whiteners

Märkus The additives may be added individually or in combination

(EU) No 0738/2013

18.3Food specially produced to reduce the gluten content of gluten-containing ingredients or substitute the gluten-containing ingredients

Piirang puudub

Märkus The maximum level is expressed as P2O5

2024/374

2.2.1Butter and concentrated butter and butter oil and anhydrous milk fat

Maksimumdoos2000 mg/kg

only soured cream butter

2024/374

Maksimumdoos2000 mg/kg

only soured cream butter

(EU) No 1129/2011

2.2.2Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions

Maksimumdoos5000 mg/kg

only spreadable fats

Märkus The additives may be added individually or in combination

(EU) No 0738/2013

Maksimumdoos5000 mg/kg

only spreadable fats

Märkus The additives may be added individually or in combination

(EU) No 2018/0074

2.3Vegetable oil pan spray

Maksimumdoos50000 mg/kg

only beverage whiteners for vending machines

Märkus The additives may be added individually or in combination

(EU) No 1129/2011

Maksimumdoos5000 mg/kg

only whipped cream analogues

Märkus The additives may be added individually or in combination

2024/374

Maksimumdoos30000 mg/kg

only beverage whiteners

Märkus The additives may be added individually or in combination

(EU) No 0738/2013

Maksimumdoos20000 mg/kg

only processed cheese analogues

Märkus The maximum level is expressed as P2O5

(EU) No 2018/0074

3edible ices

Maksimumdoos1000 mg/kg

Märkus The additives may be added individually or in combination

2025-2058

Maksimumdoos1000 mg/kg

Märkus The additives may be added individually or in combination

2024/374

Maksimumdoos1000 mg/kg

Märkus The maximum level is expressed as P2O5

(EU) No 0738/2013

4.2.4.1fruit and vegetable preparations excluding compote

Maksimumdoos800 mg/kg

only fruit preparations

Märkus The maximum level is expressed as P2O5

2025-2058

4.2.5.4nut butters and nut spreads

Maksimumdoos5000 mg/kg

only spreadable fats excluding butter

Märkus The additives may be added individually or in combination

(EU) No 0738/2013

4.2.6processed potato products

Maksimumdoos5000 mg/kg

including pre-fried frozen and deep-frozen potatoes

Märkus The additives may be added individually or in combination

(EU) No 2018/0074

Maksimumdoos5000 mg/kg

including pre-fried frozen and deep-frozen potatoes

Märkus The maximum level is expressed as P2O5

2024/374

5.2Other confectionery including breath freshening micro-sweets

Maksimumdoos800 mg/kg

only candied fruit

Märkus The additives may be added individually or in combination

(EU) No 1129/2011

Maksimumdoos800 mg/kg

only candied fruit

Märkus The additives may be added individually or in combination

2024/374

Maksimumdoos5000 mg/kg

only sugar confectionery, except candied fruit

Märkus The additives may be added individually or in combination

(EU) No 0738/2013

5.4Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4

Maksimumdoos5000 mg/kg

Märkus The additives may be added individually or in combination

(EU) No 2018/0074

Maksimumdoos3000 mg/kg

only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)

Märkus The maximum level is expressed as P2O5

(EU) No 0738/2013

6.2.1flours

Maksimumdoos20000 mg/kg

only self-raising flour

Märkus The additives may be added individually or in combination

2025-2058

Maksimumdoos20000 mg/kg

only self-raising flour

Märkus The maximum level is expressed as P2O5

(EU) No 2018/0074

6.3breakfast cereals

Maksimumdoos5000 mg/kg

Märkus The additives may be added individually or in combination

2024/374

Maksimumdoos5000 mg/kg

Märkus The maximum level is expressed as P2O5

2025-2058

7.1Bread and rolls

Maksimumdoos20000 mg/kg

only soda bread

Märkus The maximum level is expressed as P2O5

2025-2058

Maksimumdoos20000 mg/kg

only soda bread

Märkus The additives may be added individually or in combination

(EU) No 1129/2011

7.2Fine bakery wares

Maksimumdoos20000 mg/kg

Märkus The maximum level is expressed as P2O5

(EU) No 2018/0074

Maksimumdoos20000 mg/kg

Märkus The maximum level is expressed as P2O5

2024/374

8.2Meat preparations as defined by Regulation (EC) No 853/2004

Maksimumdoos5000 mg/kg

only breakfast sausages: in this product, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving the product its typical appearance; Finnish grey salted Christmas ham, burger meat with a minimum vegetable and/ or cereal content of 4 % mixed within the meat, Kasseler, Bräte, Surfleisch, toorvorst, šašlõkk, ahjupraad, Bílá klobása, Vinná klobása, Sváteční klobása, Syrová klobása and frozen vertical rotating meat spits made of sheep, lamb, veal and/or beef treated with liquid seasoning or from poultry meat treated with or without liquid seasoning used alone and/ or combined as well as sliced and/or minced and designed to be roasted by a food business operator and then consumed by the final consumer

Märkus The maximum level is expressed as P2O5

(EU) No 0738/2013

8.3.1Non-heat-treated processed meat

Maksimumdoos5000 mg/kg

Märkus The maximum level is expressed as P2O5

2024/374

Maksimumdoos5000 mg/kg

Märkus The maximum level is expressed as P2O5

(EU) No 2018/0074

8.3.2Heat-treated processed meat

Maksimumdoos5000 mg/kg

except foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben

Märkus The additives may be added individually or in combination

2024/374

8.3.3Casings and coatings and decorations for meat

Maksimumdoos4000 mg/kg

only glazings for meat

Märkus The additives may be added individually or in combination

2024/374

9.1.1Unprocessed fish

Maksimumdoos5000 mg/kg

only frozen and deep-frozen fish fillets

Märkus The maximum level is expressed as P2O5

2025-2058

9.1.2Unprocessed molluscs and crustaceans

Maksimumdoos5000 mg/kg

only frozen and deep-frozen molluscs and crustaceans

Märkus The maximum level is expressed as P2O5

2025-2058

Maksimumdoos5000 mg/kg

only frozen and deep-frozen molluscs and crustaceans

Märkus The additives may be added individually or in combination

2024/374

9.2Processed fish and fishery products including molluscs and crustaceans

Maksimumdoos5000 mg/kg

only fish and crustacean paste and in processed frozen and deep-frozen molluscs and crustaceans

Märkus The maximum level is expressed as P2O5

(EU) No 1129/2011

Maksimumdoos1000 mg/kg

only canned crustaceans products; surimi and similar products

Märkus The additives may be added individually or in combination

2024/374

Maksimumdoos5000 mg/kg

only fish and crustacean paste and in processed frozen and deep-frozen molluscs and crustaceans

Märkus The maximum level is expressed as P2O5

(EU) No 2018/0074

Maksimumdoos1000 mg/kg

only canned crustaceans products; surimi and similar products

Märkus The additives may be added individually or in combination

(EU) No 0738/2013

Identifikaatorid

E-koodE 338 - 341, E 343 and E 450 - 452

TüüpGrupp

Policy ID2885712

Seadusandlus

2024/374

OJ L series, 25/01/2024 p.

(EU) No 0738/2013

OJ L 204, 30/07/2013 p.32

Kohaldatav: 2013-08-20

2025-2058

OJ L Series, 15/10/2025 p.

(EU) No 2018/0074

OJ L13, 18/01/2018 p.21

Kohaldatav: 2018-02-07

(EU) No 1129/2011

OJ L295, 12/11/2011 p.1

Kohaldatav: 2013-06-01

EK portaal