E 334 – 337 and E 354:

Tartaric acid – tartrates 

Other additives that may be regulated combined

# Viinihape ja tartaadid (E 334–337, E 354) Viinihape on loodusliku päritoluga orgaaniline hape, mida leidub peamiselt viinamarjades. Toiduainetetööstuses kasutatakse seda ja selle soolasid (tartaate) hapendajate, stabilisaatoritena ning antioksüdantidena erinevates toodetes nagu joogid, maiustused ja marmelad. Tegemist on turvallise ja organismis hästi lagundatava aineõga, mida kasutatakse laialdaselt nii konventsionaalses kui ka ökoloogilises toidutootmises.

Vaata EK portaalis

Kasutustingimused

Lubatud 29 toidukategoorias

12.2.2Seasonings and condiments

Maksimumdoos17000 mg/l

Märkus The additives may be added individually or in combination

2024/1451

12.4Mustard

Maksimumdoos12000 mg/l

2024/1451

12.5Soups and broths

12.7Salads and savoury-based sandwich spreads

Maksimumdoos1800 mg/l

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

2024/1451

12.9Protein products excluding products covered in category 1 8

Maksimumdoos240 mg/l

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

2024/1451

1.3unflavoured fermented milk products heat-treated after fermentation

Maksimumdoos750 mg/l

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

2024/1451

14.1.4Flavoured_drinks

Maksimumdoos4000 mg/l

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

2024/1451

14.2.6Spirit drinks as defined in Regulation (EU) 2019/787

Maksimumdoos1000 mg/l

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

2024/1451

14.2.7.1Aromatised wines

Maksimumdoos8000 mg/l

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

2024/1451

14.2.7.2Aromatised wine-based drinks

Maksimumdoos8000 mg/l

Märkus The additives may be added individually or in combination

2024/1451

14.2.7.3Aromatised wine-product cocktails

Maksimumdoos8000 mg/l

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

2024/1451

14.2.8Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %

Maksimumdoos8000 mg/l

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

2024/1451

15.1Potato- cereal- flour- or starch-based snacks

Maksimumdoos60000 mg/l

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

2024/1451

16Desserts excluding products covered in category 1 3 and 4

Maksimumdoos3000 mg/l

Märkus The additives may be added individually or in combination

2024/1451

17.1food supplements supplied in a solid form excluding food supplements for infants and young children’,

Maksimumdoos100000 mg/l

except food supplements in chewable form

Märkus The additives may be added individually or in combination

2024/1451

17.2food supplements supplied in a liquid form excluding food supplements for Infants and young children

Maksimumdoos6000 mg/l

Märkus The additives may be added individually or in combination

2024/1451

1.8Dairy analogues, including beverage whiteners

Maksimumdoos240 mg/kg

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

2024/1451

2.2.2Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions

Maksimumdoos1300 mg/l

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

2024/1451

4.2.4.1fruit and vegetable preparations excluding compote

Maksimumdoos3000 mg/kg

Märkus The additives may be added individually or in combination

2024/1451

4.2.6processed potato products

Maksimumdoos240 mg/l

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

2024/1451

5.2Other confectionery including breath freshening micro-sweets

Maksimumdoos25000 mg/l

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

2024/1451

5.4Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4

Maksimumdoos11000 mg/l

Märkus The additives may be added individually or in combination

2024/1451

6.7pre-cooked or processed cereals

Maksimumdoos740 mg/l

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

2024/1451

7.1Bread and rolls

Maksimumdoos15000 mg/l

except products in 7.1.1 and 7.1.2

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

2024/1451

7.2Fine bakery wares

Maksimumdoos18000 mg/l

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

2024/1451

8.3.2Heat-treated processed meat

Maksimumdoos3000 mg/l

except foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben’;

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

2024/1451

9.2Processed fish and fishery products including molluscs and crustaceans

Maksimumdoos2300 mg/l

Märkus The additives may be added individually or in combination

2024/1451

Identifikaatorid

E-koodE 334 – 337 and E 354:

TüüpAine

Policy ID2449293

Seadusandlus

2024/1451

OJ L Series, 27/05/2024 p.

Kohaldatav: 2024-12-16

EK portaal

Tartaric acid – tartrates&nbsp;

Lubatud 29 toidukategoorias

Tartaric acid – tartrates