Viandes Charcuteries Andouilles

Armand terroir 100G 12 Tranches Andouille De Vire Charles Amand

Viandes Charcuteries Andouilles. Ingredients: Chaudin et estomac de porc (origine UE), sel, épices, plantes aromatiques, arôme de fumée, conservateur :E250. Enveloppe : boyau de porc, colorant : caramel ordinaire.. Evidence quality: medium

36/100

nutrition score

Well-documented labelViandes Charcuteries Andouilles

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

71/100

medium reliability

Nutrition profile

Weak

36/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

77/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

medium confidence from label, nutrition, and source coverage

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Viandes Charcuteries Andouilles

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Armand terroir 100G 12 Tranches Andouille De Vire Charles Amand