Tartinade De Fromage Fondu

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Tartinade De Fromage Fondu. Ingredients: Fromage suiese 52% (frcmage à pâte dure et mi—dure 32 %, Grujere 20% (lait, sel, culture bactérienne, presure) ), eau, beurre, babeurre en poudre, Citrates de sodium et de calcium, lait en poudre écrémé, sel.. Evidence quality: high

2/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Very weak

label quality is the strongest signal right now, while nutrition profile needs the most caution.

Strongest: Label qualityWeakest: Nutrition profile

Data confidence

90/100

high reliability

Nutrition profile

Very weak

2/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

55/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

90/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Tartinade De Fromage Fondu

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