Syrups

Maison Routin Sugar free hazelnut syrup

Syrups. Ingredients: eau, dextrine, arôme (noisette), acidifiant: acide citrique, édulcorants : acésulfame-K, sucralose, épaississant: gomme xanthane, conservateur: sorbate de potassium, colorant: caramel ordinaire, water, dextrin, flavouring (hazelnut), acid: citric acid, sweeteners: acesulfame-K, sucralose, thickener: xanthan gum, preservative: potassium sorbate, colouring: plain caramel. Evidence quality: high

82/100

nutrition score

Balanced nutritionWell-documented label

Score summary

Nutrition score

Strong

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

90/100

high reliability

Nutrition profile

Strong

82/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Antésite Concentré Thé Menthe

Syrups. Ingredients: Concentré de jus de pomme, Extrait de thé (4,1%), Eau, Arômes naturels, Acidifiant: Acide citrique E330, Conservateur: sorbate de potassium E202. Evidence quality: high

82/100

nutrition score

Balanced nutritionWell-documented label

Score summary

Nutrition score

Strong

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

90/100

high reliability

Nutrition profile

Strong

82/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

55/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

85/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Monin Ofree sugar free vanilla syrup

Syrups. Ingredients: WATER, ERYTHRITOL, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, CITRIC ACID, SUCRALOSE, POTASSIUM SORBATE (PRESERVATIVE). Evidence quality: high

73/100

nutrition score

Strong evidence coverageSyrups

Score summary

Nutrition score

Quite good

nutrition profile is the strongest signal right now, while processing needs the most caution.

Strongest: Nutrition profileWeakest: Processing

Data confidence

80/100

high reliability

Nutrition profile

Quite good

73/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

71/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Netto Sirop Pêche-abricot bidon 75cl

Syrups. Ingredients: Sucre 69 %, eau de source, jus de fruits à base de concentrés 23% ( pêche 14%, abricot 9% ), acidifiant: acide citrique, arôme, arôme naturel, colorants : caroténoïdes, stabilisant : E445, antioxydant : acide ascorbique.. Evidence quality: high

71/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

83/100

high reliability

Nutrition profile

Quite good

71/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

82/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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La Maison GUIOT Sirop pour Orangeade Bio

Syrups. Ingredients: sucre de betterave bio, eau, acidifiant (acide citrique), arôme naturel d'orange, jus concentré d'orange bio, jus d'orange bio 7%. Evidence quality: high

69/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

93/100

high reliability

Nutrition profile

Quite good

69/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

55/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

86/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Bigallet sirop de noisette

Syrups. Ingredients: sirop de sucre et de glucose-fructose, eau, arôme noisette, colorant : caramel E150a. Evidence quality: high

69/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

90/100

high reliability

Nutrition profile

Quite good

69/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

55/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

86/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Syrups

Products worth starting with in Syrups

Maison Routin Sugar free hazelnut syrup

Antésite Concentré Thé Menthe

Monin Ofree sugar free vanilla syrup

Netto Sirop Pêche-abricot bidon 75cl

La Maison GUIOT Sirop pour Orangeade Bio

Bigallet sirop de noisette