Sweeteners

Great Value Chocolate Flavored Syrup

Sweeteners. Ingredients: Water, cocoa, sorbitol, contains 2% or less of: caramel color, phosphoric acid, xanthan gum, acesulfame potassium, potassium sorbate and sodium benzoate (preservatives), salt, sucralose (splenda brand [a nonnutritive sweetener]), vanillin (an artificial flavor), zinc sulfate, tocopheryl acetate, niacinamide, biotin.. Evidence quality: high

75/100

nutrition score

Strong evidence coverageSweeteners

Score summary

Nutrition score

Strong

nutrition profile is the strongest signal right now, while processing needs the most caution.

Strongest: Nutrition profileWeakest: Processing

Data confidence

80/100

high reliability

Nutrition profile

Strong

75/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

66/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Mrs. Butterworth's Sugar Free Syrup

Sweeteners. Ingredients: Water, sorbitol, contains 2% or less of: cellulose gum, salt, natural and artificial flavor (caramel color, natural and artificial flavor, corn syrup, molasses, lactic acid)*, caramel color, phosphoric acid, preservatives (sorbic acid, sodium benzoate), aspartame, citric acid, sodium hexametaphosphate, acesulfame potassium, neotame.. Evidence quality: high

73/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

88/100

high reliability

Nutrition profile

Quite good

73/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

51/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

79/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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President's Choice MAPLE SYRUP

Sweeteners. Ingredients: CANADA CATÉGORIE A AMBRÉ, GOÛT RICHE SIROP D'ÉRABLE 100 %. Evidence quality: high

67/100

nutrition score

Lower processing burdenWell-documented label

Score summary

Nutrition score

Quite good

processing is the strongest signal right now, while environmental signal needs the most caution.

Strongest: ProcessingWeakest: Environmental signal

Data confidence

82/100

high reliability

Nutrition profile

Quite good

67/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Minimally processed

Minimally processed · Limited estimate

100

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

61/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

86/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Ihop Flavored Syrup

Sweeteners. Ingredients: Corn Syrup, High Fructose Corn Syrup, Natural And Artificial Flavor, Salt, Potassium Sorbate (Preservative), Sodium Hexametaphosphate, Caramel Color Class IV.. Evidence quality: high

65/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

90/100

high reliability

Nutrition profile

Quite good

65/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

51/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

85/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Le sucre Sucre

Sweeteners. Ingredients: Sucre. Evidence quality: high

64/100

nutrition score

Lower processing burdenWell-documented label

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Label qualityWeakest: Environmental signal

Data confidence

88/100

high reliability

Nutrition profile

Quite good

64/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Moderately processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

78/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Wholesome Organic Blue Agave

Sweeteners. Ingredients: Organic blue agave syrup.. Evidence quality: high

55/100

nutrition score

Lower processing burdenWell-documented label

Score summary

Nutrition score

Mixed

processing is the strongest signal right now, while nutrition profile needs the most caution.

Strongest: ProcessingWeakest: Nutrition profile

Data confidence

79/100

high reliability

Nutrition profile

Mixed

55/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Minimally processed

Minimally processed · Limited estimate

100

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

86/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Sweeteners

Products worth starting with in Sweeteners

Great Value Chocolate Flavored Syrup

Mrs. Butterworth's Sugar Free Syrup

President's Choice MAPLE SYRUP

Ihop Flavored Syrup

Le sucre Sucre

Wholesome Organic Blue Agave