Sweet Pies

Leclerc Framboisier

Sweet Pies. Ingredients: FRRIIBOISIER ST QUENTIN noussel ine (eau sucre an idon nodifie poudre LAIT ecreae nat iere grasse uegetale hydroge sirop glucose deshydrate proteines LhIT sel arônes e450 e339 e2Ë3 elÜ2 tartrazine el 10 ,jaurE orange ed72a ester acetiq de n et d a) franboise (franboise brisure franboise) nature 22cn (OEUF entier farine BEE sucre LAIT ecrene en re nat iere grasse I,.getale LRCTÛSE proteines de LAIT sel glycerol ed75 e471 dip e disndiqtE carbonate actde de SOdiUE) sirop (eau sucre cristal) crene beurre (sirop de glucose sucre poudre de LRIT entier fructose poudre Jaune D'EIF arône ed20 sorbitol e472c esters citriq de et d g aatiere grasse butyrique eau acide enanthigue vani I ine) pai Ilette brun (sur.•re natiere grasse uegetale poudre de cacao degraisse arane 2322 lecithine) napp. fraise (eau de glucose sucre fructose arône fraise el 10 jaune-oranae e122 e33tl acide citrique e44Û pectine edÛ7 carraqhenane) cacao soft (poudre Be cacao degralsse hui le *tale hydrogenee aràne trace LAIT DELF CERERLE lecithine de SOJA) decor chocolat (cacao (Y sucre pâte de cacao beurre de cacao vanille naturelle lezithine (e322)) ENTRE ET ec. Evidence quality: high

65/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

85/100

high reliability

Nutrition profile

Quite good

65/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

51/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

81/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Super U Tarte aux fraises 8 parts

Sweet Pies. Ingredients: Fraises 449%eauFarine de BLE,sucre-BEURRE concentre.sirop de glucose.anidon.0EUFS.LAIT entier en poudre.dextrosea.ACTOSERUM en poudre. gelifiants E401.pectine.E407E415.aFFermissants E450.E339.8516.sel. aromes(LAIT)acidifiant E330.arone naturel de vanille.colorant E160a.grains de vanille epuisees.arone naturel d'abricot.conservateur E202.Peut contenir souaFruits a coque.SULFITES.. Evidence quality: high

65/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

80/100

high reliability

Nutrition profile

Quite good

65/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

81/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Cactus Tarte aux fraises

Sweet Pies. Ingredients: fraises (54, 1%), sucre, eau, OEUF entier, LAIT, farine de BLÉ crème (LAIT), amidon de BLÉ, sirop de glucose-fructose, AMANDE, sirop de glucose, amidon modifié, sel, amidon de mars, poudre de lactosérum (LAIT), pâte de cacao, protéines de LAIT, arôme(s) naturel(s) (vanille, fraise), acidifiant(s) (E332,E330), émulsifiant(s) (E471, lécithine de tournesol), gélifiant(s) (E440), beurre de cacao, arôme, gélatine, stabilisant . (s) (E407), colorant(s) (El 60a, El 01, E171). Evidence quality: high

64/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

80/100

high reliability

Nutrition profile

Quite good

64/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Strong

80/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

81/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Pâtissier de Nos Régions 2 Tartelettes Pomme

Sweet Pies. Ingredients: Garniture 62,5 % : pommes 37,4 %, purée de pommes concentrée 22,8 %, antioxydant E330, sirop de glucose-fructose, sel, chlorure de calcium. Pâte sucrée 31,3 % : farine de blé (GLUTEN), beurre concentré (LAIT), sucre 5,6 %, OEUFS, eau, sel. Finition 6,2 % : eau, sirop de glucose-fructose, sucre, gélifiant E440, correcteurs d'acidité (E330, E340).. Evidence quality: high

62/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

83/100

high reliability

Nutrition profile

Quite good

62/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

51/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Hafner Tarte abricots

Sweet Pies. Ingredients: Abricots 42%1 farine de blé (GLUTEN), eau) sucra, beurre (LAIT) 5%, DEUFEJ) sirop de glucose?fructose, crème (LAIT) (stabilisant E407)j amidon modifié de pornme de terre, gélifiant E440J lactosérum 'LAIT)) amidon dB tilé (GLUTEN)) correcteurs diacidité (E330) E340)l sucre inverti) sell acidifiant EC?OO, matière nrasse laitière (LAIT)t stabilisants (E42C, E450)t E401s émulsifiants (E472aj E472bt E475)I LAIT écrémé en poudre, poudre à lever (E4501 E500)) arôme, colorants (E160at E101). Peut contenir : soja, fruits à coquesj lupin.. Evidence quality: high

62/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

80/100

high reliability

Nutrition profile

Quite good

62/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Strong

80/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

81/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Georpa Tarte façon Bourdaloue aux Œufs Frais

Sweet Pies. Ingredients: Poires au sirop 31 % (poires, eau, sucre, sirop de glucose-fructose, correcteur d'acidité : acide citrique), farine de _blé_, eau, sucre, _œufs_ frais 7 %, _beurre_, huile de colza, sirop léger de poire 3 % (eau, sucre, sirop de glucose-fructose, poire, correcteur d'acidité : acide citrique, semoule de _blé_, poudre de _lait_ entier, amidon de maïs, amidons modifiés de maïs et de manioc, conservateurs : sorbate de potassium et acide lactique, gélifiant : carraghénanes, sel, poudres à lever : diphosphates et carbonates de sodium, arômes.. Evidence quality: high

56/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

90/100

high reliability

Nutrition profile

Mixed

56/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

74/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Sweet Pies

Products worth starting with in Sweet Pies

Leclerc Framboisier

Super U Tarte aux fraises 8 parts

Cactus Tarte aux fraises

Pâtissier de Nos Régions 2 Tartelettes Pomme

Hafner Tarte abricots

Georpa Tarte façon Bourdaloue aux Œufs Frais