Substitution De Repas

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Substitution De Repas. Ingredients: Farine d'avoine,huile( huile de colza, maltodextrine), isomaltulose, protéine de soja, minéraux (phosphate tricalcique, phosphate de potassium, citrate de magnésium, gluconate de cuivre, gluconate de zinc, chlorure de chrome, molybdate de sodium, iodure de potassium, sélénite de sodium), cacao en poudre, fibre d'acacia, arômes, épaississants (gomme du guar, gomme de xanthane), maltodextrine, vitamines (A, B1, B2, B3,B5, B6, B8, B9, B12, C, D, E, K). Evidence quality: medium. Nutrition score is currently hidden

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nutrition score

Well-documented labelPlant-based

Score summary

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Nutrition score

No reliable assessment

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

72/100

medium reliability

Nutrition profile

No reliable assessment

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Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

51/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

79/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

medium confidence from label, nutrition, and source coverage

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Substitution De Repas

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