Specialite Culinaire Fermentee A Base De Soja

saint hubert St Hubert Végétal Cuisine Soja

Specialite Culinaire Fermentee A Base De Soja. Ingredients: jus de soja 63% (eau, graines de soja dans OGM 14%) eau, huile de colza, dextrose, émulsifiant : mono et diglycerides d'acides gras, épaississant : gomme xanthane-guar, sel, ferments. convient aux végétariens et végétaliens.. Evidence quality: high

69/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

90/100

high reliability

Nutrition profile

Quite good

69/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

82/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Specialite Culinaire Fermentee A Base De Soja

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