Sorbet Ijs

Sol&Mar sorbet de naranja

Sorbet Ijs. Ingredients: Water, 21% sinaasappelsap uit sapconcentraat, suiker, glucose-fructosestroop, stabilisatoren: methylcellulose, johannesbroodpitmeel, pectinen; voedingszuur: citroenzuur; kleurstoffen: annatto norbixine, curcumine; natuurlijk aroma. Kan sporen van melk en noten bevatten. Bewaren bij - 18 °C. Ongeopend,. Evidence quality: high

58/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

87/100

high reliability

Nutrition profile

Mixed

58/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Sorbet Ijs

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Sol&Mar sorbet de naranja