Pantry

Jean Martin Douce Crème d’ail au thym de Provence

Pantry. Ingredients: Pois chiches cuits (POIS chiches, eau, sel), huile d'olive vierge extra, ail(22%), sel, jus de citron concentré, thym de Provence (0,22%),piment d'Espelette, poivre.. Evidence quality: high

55/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

85/100

high reliability

Nutrition profile

Mixed

55/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

78/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Pantry

Products worth starting with in Pantry

Jean Martin Douce Crème d’ail au thym de Provence