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Kirkland Signature Quesadillas au poulet

Pantry. Ingredients: INGREDIENIS TORTILLA (FARINE, EAU, SHORTENNING D'HUILE DE PALME, SUCRE, SEL, BICARBONATE DE SOUDE, ALUMWOPHOSPHATE DE SODIUM, SORBATE DE POTASSIUM ACIDE FUMARIOUE, PROPITIONATE 0E CALCIUM_ SULFITES), FROMAGES MONTEREY JACK, CHEDDAR ET MOZZARELLA PARTIELLEMENI ECREME A FAIBLE NUMIDITE (SUBSTANCES LAITIÈES MODIFIEES, CUL IURE BACTÉRIENNE. SEL. ENZYME BACTÉRIIEN. CELLULOSE, CHLORURE DE CALCIUM, Rocou. NATAMYCINE), SALSA (IOMAIES. OIGNON. CORIANDRE. mon DE MAIS MODIFIE, PIMENTS SERRANQ SEL. AIL). POULET. POIVRONS, OIGNON. ASSMSONNEMENT. AMIDON DE MAIS MODIFCE. HUILE DE CANOLA. SEL. PERSIL CONTIENT LAIT, BLE. SULFITES (< l0 PPM) PEUT CONTENIR OEUF. POISSON. MOLLUSOUES. CRUSTACÉS, NOIX VARIÉS, ARACHIDES, SÉSAME, ORGE. SOYA. MOUTARDE . PRODUIT DÉCONGELÉ - GARDER REFRIGERE. Evidence quality: high. Nutrition score is currently hidden

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nutrition score

Well-documented labelStrong evidence coverage

Score summary

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Nutrition score

No reliable assessment

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

82/100

high reliability

Nutrition profile

No reliable assessment

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Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Strong

80/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Kirkland Signature Quesadillas au poulet