
Saint Alby Jambon traditionnel
Qualite Superieure Cuit Fume. Ingredients: viande de porc (origine UE), sel nitrité (sel, conservateur : nitrite de sodium), extraits d'épices, épices, dextrose, antioxydant : ascorbate de sodium ; fumée de bois de hêtre.. Evidence quality: high
nutrition score
Score summary
49
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
83/100
high reliability
high confidence from label, nutrition, and source coverage