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Purees. Ingredients: Pêche blanche 90 %, sucre pure canne. antioxydant: acide ascorbique.. Evidence quality: high
nutrition score
Score summary
75
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
83/100
high reliability
high confidence from label, nutrition, and source coverage
Purees. Evidence quality: medium
nutrition score
Score summary
71
Nutrition score
nutrition profile is the strongest signal right now, while environmental signal needs the most caution.
Data confidence
75/100
medium reliability
medium confidence from label, nutrition, and source coverage
Purees. Ingredients: 45,4% pommes de terre, 10,8% purée de pommes de terre, 9,6% oignons, eau, crème (lait), 4,9% fromage fondu (2,4% Emmental (lait), eau, poudre de lactosérum (lait), beurre (lait), sels de fonte : citrates de sodium ; arôme naturel, sel), 4,2% lardons cuits fumés (poitrine de porc (Origine : UE), eau, sel, sirop de glucose, arômes naturels, extrait d'épices, antioxydant : extraits de romarin ; ferments), 4,1% Reblochon (lait, colorant de croûte : rocou), 3,7% Emmental (lait), beurre (lait), vin blanc (contient sulfites), sel, poivre. Traces éventuelles de céréales contenant du gluten, de soja, de fruits à coque, de céleri, de moutarde, de graines de sésame et d'œufs.. Evidence quality: high
nutrition score
Score summary
58
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
85/100
high reliability
high confidence from label, nutrition, and source coverage
Purees. Evidence quality: medium
nutrition score
Score summary
58
Nutrition score
label quality is the strongest signal right now, while environmental signal needs the most caution.
Data confidence
73/100
medium reliability
medium confidence from label, nutrition, and source coverage
Purees. Evidence quality: high
nutrition score
Score summary
49
Nutrition score
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Data confidence
79/100
high reliability
high confidence from label, nutrition, and source coverage
Purees. Ingredients: Protéines de lait, flocons de pomme de terre (11%); sel; préparation fromagère (fromage fondu, lactosérum, sel) (3%), arômes, épaississant : carraghénanes ; antiagglomérant : carbonate de magnésium ; fructose ; extrait de curcuma ; muscade.. Evidence quality: high
nutrition score
Score summary
24
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
83/100
high reliability
high confidence from label, nutrition, and source coverage