Preparations Petit Dejeuner

Céréadej Céréadej

Preparations Petit Dejeuner. Ingredients: céréales germées 47.5% (millet, quinoa, riz), Instantané d'amandes (amandes partiellement dégraissées instantanées 22.5%, maltodextrine de maïs, maltose), Instantané de châtaigne (châtaignes instantanées 15%, maltodextrine de maïs, maltose), poudre de lithothamne. Evidence quality: high

75/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Strong

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

85/100

high reliability

Nutrition profile

Strong

75/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

81/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Preparations Petit Dejeuner

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