
Le Manoir Alexandre Tatin de bloc de foie gras de canard
Preparations A Base De Foie Gras. Ingredients: Foie gras de reconstitué 62%, pommes 19%, caramel 12% (eau, sucre), eau, gélatine de porc, sel, poivre, conservateur : sel nitrité.. Evidence quality: high
nutrition score
Score summary
35
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
87/100
high reliability
high confidence from label, nutrition, and source coverage