Preparations A Base De Foie Gras

Le Manoir Alexandre Tatin de bloc de foie gras de canard

Preparations A Base De Foie Gras. Ingredients: Foie gras de reconstitué 62%, pommes 19%, caramel 12% (eau, sucre), eau, gélatine de porc, sel, poivre, conservateur : sel nitrité.. Evidence quality: high

35/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

87/100

high reliability

Nutrition profile

Weak

35/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

61/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

79/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Preparations A Base De Foie Gras

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Le Manoir Alexandre Tatin de bloc de foie gras de canard