Preparation Pour Yaourts Aromatises

Natali Ferment aromatisés

Preparation Pour Yaourts Aromatises. Ingredients: Aide culinaire vanille: Poudre de LAIT écrémé*, extrait de vanille* (25%), Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, poudre de gousses de vanille* (3,6%). Aide culinaire fraise: Poudre de LAIT écrémé*, arôme naturel de fraise* (25%), Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, poudre de betterave*. Aide culinaire citron: Poudre de LAIT écrémé*, extrait de citron* (35%), Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus. *Produits issus de l'agriculture biologique.. Evidence quality: high

45/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

85/100

high reliability

Nutrition profile

Mixed

45/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

81/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Preparation Pour Yaourts Aromatises

Products worth starting with in Preparation Pour Yaourts Aromatises

Natali Ferment aromatisés