Poudre De Tandoori

Albert Ménès Tandoori

Poudre De Tandoori. Ingredients: paprika, coriandre, poivre blanc, ail, piment fort, trigonelle, carvi, cumin, oignon, cannelle, romarin, clous de girofle, piment, thym. Evidence quality: high. Nutrition score is currently hidden

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nutrition score

Lower processing burdenWell-documented label

Score summary

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Nutrition score

No reliable assessment

processing is the strongest signal right now, while environmental signal needs the most caution.

Strongest: ProcessingWeakest: Environmental signal

Data confidence

76/100

high reliability

Nutrition profile

No reliable assessment

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Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Minimally processed

100

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

86/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Poudre De Tandoori

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