Potjevleesch

Les bonnes recettes de pierrot Potjevleesh

Potjevleesch. Ingredients: Viandes (poulet. porc. lapin bouillon (eau. carottes. poireaux avets, oignons. thym. Iaurier). vinaigre n blanc. gelatine. genievre. sel. aromes uturels, colorant : caramel ordinaire. ns, carottes. baies de genievre. larier poivre, stabilisant E451 Faique en France a partir de poulet: gne France et de porc: orgine France pérature ambiante rigerateur et a consomme. Evidence quality: high

67/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

87/100

high reliability

Nutrition profile

Quite good

67/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

81/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Kalifrais Potjevleesch désossé

Potjevleesch. Ingredients: Viandes (poulet, porc, lapin), bouillon (eau, carottes, poireaux, navets, oignons, thym, laurier), vinaigre, vin blanc, gélatine, carottes, oignons, genièvre, sel, arômes, baies de genièvre, laurier, colorant (caramel ordinaire). Evidence quality: high

67/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

87/100

high reliability

Nutrition profile

Quite good

67/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

75/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Les Bonnes Recettes De Pierrot Potjevleesch

Potjevleesch. Ingredients: Viandes (poulet, porc, lapin, veau) bouillon (eau, I carottes poireaux, navets, oignons, thym, laurier), vinaigre vin blanc\ gélatine, carottes, oignons, genièvre, sel, arômes, baies de genièvre, laurier, poivre, colorant : caramel ordinaire, citrates I Fabriqué en France à partir de poulet origine UE et de porc origine France Pour apprécier la saveur authentique de ce potjevleesch, servez-le froid (remettre au frais 2 heures avant dégustation) accompagné de pommes frites et de salade vertei Avant ouverture, à stocker à température ambiante,. Evidence quality: high

64/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

87/100

high reliability

Nutrition profile

Quite good

64/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

81/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Kalifrais Potjevleesch aux 3 viandes

Potjevleesch. Ingredients: Viandes (poulet, porc, lapin), bouillon ( eau, carottes, poireaux, navets, oignons,thym,laurier),vinaigre, vin blanc, gélatine, genièvre, sel, arômes, colorant : caramel ordinaire ( Fabriqué en france à partir de volailles origine UE et de porc origine France ). Evidence quality: high

64/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

83/100

high reliability

Nutrition profile

Quite good

64/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

81/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Potjevleesch

Products worth starting with in Potjevleesch

Les bonnes recettes de pierrot Potjevleesh

Kalifrais Potjevleesch désossé

Les Bonnes Recettes De Pierrot Potjevleesch

Kalifrais Potjevleesch aux 3 viandes