
Les bonnes recettes de pierrot Potjevleesh
Potjevleesch. Ingredients: Viandes (poulet. porc. lapin bouillon (eau. carottes. poireaux avets, oignons. thym. Iaurier). vinaigre n blanc. gelatine. genievre. sel. aromes uturels, colorant : caramel ordinaire. ns, carottes. baies de genievre. larier poivre, stabilisant E451 Faique en France a partir de poulet: gne France et de porc: orgine France pérature ambiante rigerateur et a consomme. Evidence quality: high
nutrition score
Score summary
67
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
87/100
high reliability
high confidence from label, nutrition, and source coverage


