Poelee Aux Cepes

Magda Poêlée De Cèpes Persillée

Poelee Aux Cepes. Ingredients: Cèpes (46%), bolets jaunes, beurre (5%) (Crème fraîche pasteurisée (lait), ferments lactiques), ail, persil, eau, liant (amidon modifié, sirop de glucose, xanthane, alginate), sel, poivre noiL. Evidence quality: high

78/100

nutrition score

Balanced nutritionWell-documented label

Score summary

Nutrition score

Strong

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

85/100

high reliability

Nutrition profile

Strong

78/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

83/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Poelee Aux Cepes

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Magda Poêlée De Cèpes Persillée