
Magda Poêlée De Cèpes Persillée
Poelee Aux Cepes. Ingredients: Cèpes (46%), bolets jaunes, beurre (5%) (Crème fraîche pasteurisée (lait), ferments lactiques), ail, persil, eau, liant (amidon modifié, sirop de glucose, xanthane, alginate), sel, poivre noiL. Evidence quality: high
nutrition score
Score summary
78
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
85/100
high reliability
high confidence from label, nutrition, and source coverage