Plant-based

Plant-based. Ingredients: Apples, water, ascorbic acid (vitamin c).. Evidence quality: medium

73/100

nutrition score

Lower processing burdenPlant-based

Score summary

Nutrition score

Quite good

processing is the strongest signal right now, while label quality needs the most caution.

Strongest: ProcessingWeakest: Label quality

Data confidence

63/100

medium reliability

Nutrition profile

Quite good

73/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Minimally processed

100

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Strong

80/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

70/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

medium confidence from label, nutrition, and source coverage

Products worth starting with in Plant-based