Ngoc Xuyén Sàigòn Perles de coco à la banane
Perles De Coco. Ingredients: farine de riz gluant 30%, coco 20%,banane 10% fécule de pomme de terre, sucre, sucre vanillé, eau. Evidence quality: high
58/100
nutrition score
Well-documented labelStrong evidence coverage
Score summary
58
Nutrition score
Mixed
label quality is the strongest signal right now, while processing needs the most caution.
Strongest: Label qualityWeakest: Processing
Data confidence
83/100
high reliability
high confidence from label, nutrition, and source coverage