Pates D Epices

Albert Ménès Pâte de tandoori

Pates D Epices. Ingredients: Oignons, huile de tournesol, vinaigre d'alcool, mélange tandori 12% (paprika doux, cumin, épices), gingembre, ail, sel, jus de citron.. Evidence quality: high

60/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

80/100

high reliability

Nutrition profile

Quite good

60/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

61/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

86/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Pates D Epices

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Albert Ménès Pâte de tandoori