Pates A Pain

Open Food Facts Pâte à pain avec du levain

Pates A Pain. Ingredients: Farine de _blé_, eau, gluten de _blé_, alcool, sel, poudres à lever : glucono-delta-lactone, carbonates de sodium; levain (1,04%); farine de _blé_ fermentée, levure de panification, levure boulangère (0,05%). Evidence quality: high

62/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

78/100

high reliability

Nutrition profile

Quite good

62/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

60/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

90/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Pates A Pain

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Open Food Facts Pâte à pain avec du levain