Pate Vegetarien

Cereal Bio Terrine poivre vert au soja

Pate Vegetarien. Ingredients: Protéines de _soja_ texturées réhydratées 40%, eau, oignons 11.1%, sauce soja (eau, _soja_, _blé_,sel de mer), _blanc d'œuf_ en poudre, amidon de maïs, huile de tournesol, plantes aromatiques, poivre vert 1%, sel de mer, épaississant (gomme xanthane).. Evidence quality: high

71/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

93/100

high reliability

Nutrition profile

Quite good

71/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

61/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Pate Vegetarien

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Cereal Bio Terrine poivre vert au soja