Hénaff Pate de jambon au goût fumé
Pate De Jambon. Ingredients: Maigre et gras de porc (jambon 25% minimum), sel, fécule de pomme de terre, émulsifiants : E450, E451, épices, colorant : camins, arôme naturel fumée (0.05%), conservateur : nitrite de sodium.. Evidence quality: high
33/100
nutrition score
Well-documented labelStrong evidence coverage
Score summary
33
Nutrition score
Weak
label quality is the strongest signal right now, while processing needs the most caution.
Strongest: Label qualityWeakest: Processing
Data confidence
83/100
high reliability
high confidence from label, nutrition, and source coverage