Pasten Bruhe

Cock Pâte instantanée pour soupe de boeuf vietnamienne

Pasten Bruhe. Ingredients: PARATION POUR SOUPE DE BOEUF NSTANT PASTE FOR BEEF SOUP PHO PHO INGREDIENTS OIGNON, AIL, SEL, HUILE DE SOJA RAFFINEE, SUCRE CTRAME AROWE BOEUF 1%, PIMENT, EPICES (POIVRE, CANNELLE, CLOU DE GROFE REF: 146538 EXHAUSTEUR DE GOUT (E621), SAUCE S014 EN POUDRE ($QJA, SEL BLE IEN BADIANE) GINGEMBRE COLORANTS (E160c, E150c), CORRECTEUR D'ACICITE E. Evidence quality: high

24/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Very weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

87/100

high reliability

Nutrition profile

Very weak

24/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

61/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Pasten Bruhe

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Cock Pâte instantanée pour soupe de boeuf vietnamienne