Meat Alternatives

My Best Veggie Hamburguesas Veganas de Judías Verdes

Meat Alternatives. Ingredients: 61% judías verdes, 17,2% guisantes, aceite de girasol, _proteína de soja_, 2,95% cebolla, almidón de patata, espesante: metilcelulosa; sal, fibra de _trigo_, especias, perejil.. Evidence quality: high

84/100

nutrition score

Balanced nutritionWell-documented label

Score summary

Nutrition score

Strong

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

90/100

high reliability

Nutrition profile

Strong

84/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Weak

26/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

91/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Auchan BOULETTES SOJA TOMATE et BASILIC

Meat Alternatives. Ingredients: Eau, protéines de SOJA déshydratées 20%, tomate 15%, huiles végétales (colza, tournesol) en proportion variable, purée de tomates double concentré 9%, huile de tournesol, oignon, basilic 4%, blanc d'ŒUF en poudre, amidon de pomme de terre, conservateur : vinaigre tamponné, sel, plante aromatique, sucre. Traces éventuelles de céleri, gluten, lait, mollusques, poissons.. Evidence quality: high

82/100

nutrition score

Balanced nutritionWell-documented label

Score summary

Nutrition score

Strong

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Label qualityWeakest: Environmental signal

Data confidence

93/100

high reliability

Nutrition profile

Strong

82/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Weak

26/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Franprix nuggets veggie blé oignon

Meat Alternatives. Ingredients: Eau - chapelure (farine de blé 19% - levure - sel) protéines de blé 12,9% - huiles végétales (colza et tournesol en proportion variable) - farine de blé 8,9% - oignons préfrits 4,3% [oignons 3,8% - huiles végétales (contient huile de colza et/ou de tournesol)] - huile de colza - blanc d'œuf en poudre - arôme naturel (contient céleri) - amidon de pomme de terre - vinaigre - sel. Fabriqué dans un atelier utilisant lait, mollusque, poisson, soja. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.. Evidence quality: high

73/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

93/100

high reliability

Nutrition profile

Quite good

73/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

72/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Bjorg Galettes Quinoa, Millet et Algues

Meat Alternatives. Ingredients: Quinoa* réhydraté 20,9 %, légumes* 20,9 % (courgettes*, oignons*, purée de tomate*), millet* réhydraté 18,9 %, algues marines* réhydratées 15,2 % [algue dulse* (palmaria palmata), haricots de mer* (algue Himanthalia elongata)], pois cassés* réhydratés, eau, farine de riz*, farine de lin*, sel marin, poivre* * Ingrédients biologiques. Evidence quality: high

73/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Label qualityWeakest: Environmental signal

Data confidence

90/100

high reliability

Nutrition profile

Quite good

73/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Weak

32/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

81/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Thiriet Steaks de tofu

Meat Alternatives. Ingredients: Tofu 43% (eau, _soja_, gélifiant : chlorure de calcium), eau, flocons de _blé_, purée de tomate double concentrée 8%, poivrons rouges 7%, oignons 7%, protéines de _soja_ déshydratées 5%, huile de colza, ail 1%, basilic, sel, épaississant : méthylcellulose, sauce soja (eau, _soja_, _blé_, sel), sucre, thym.. Evidence quality: high

73/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

90/100

high reliability

Nutrition profile

Quite good

73/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Weak

32/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Sol Cuisine Mushroom Rice Burger

Meat Alternatives. Ingredients: Filtered water, Soy protein concentrate, Portobello mushrooms, Brown rice, Onions, Wild rice, Potato starch, Soy protein isolate, Green bell peppers, Red bell peppers, Expeller pressed sunflower oil and/or Canola oil, Modified cellulose, Yeast extract, Onion powder, Sea salt, Salt, Organic cane sugar, Garlic powder, Natural flavour, Parsley.. Evidence quality: high

73/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

87/100

high reliability

Nutrition profile

Quite good

73/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Weak

32/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Meat Alternatives

Products worth starting with in Meat Alternatives

My Best Veggie Hamburguesas Veganas de Judías Verdes

Auchan BOULETTES SOJA TOMATE et BASILIC

Franprix nuggets veggie blé oignon

Bjorg Galettes Quinoa, Millet et Algues

Thiriet Steaks de tofu

Sol Cuisine Mushroom Rice Burger