Mackerel In Soybean Paste

Nippon Suisan Kaisha Ltd. Nissui, Mackerel In Soybean Paste

Mackerel In Soybean Paste. Ingredients: Mackerel, soybean paste(soybean, rice, salt), sugar, water, hydroxypropyl distarch phosphate, salt, guar gum.. Evidence quality: high

31/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

81/100

high reliability

Nutrition profile

Weak

31/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

86/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Mackerel In Soybean Paste

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Nippon Suisan Kaisha Ltd. Nissui, Mackerel In Soybean Paste