Macedoine De Fruits

U Macédoine de fruits

Macedoine De Fruits. Ingredients: Fruits (demi-pêches, demi-poires, reines-claudes, oreillons d'abricots, anans en tranches, biharreaux dénoyautés colorés avec E127), eau, sucre, sirop de glucose-fructose de maïs, acidifiant : acide citrique, antioxygène : acide ascorbique. Evidence quality: high. Nutrition score is currently hidden

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nutrition score

Well-documented labelStrong evidence coverage

Score summary

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Nutrition score

No reliable assessment

environmental signal is the strongest signal right now, while processing needs the most caution.

Strongest: Environmental signalWeakest: Processing

Data confidence

78/100

high reliability

Nutrition profile

No reliable assessment

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Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Strong

84/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

81/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Macedoine De Fruits

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U Macédoine de fruits