Lamelles De Kebab

Al jadid Lamelles de kebab

Lamelles De Kebab. Ingredients: 82% viande de poulet (cuisse et filet), eau, amidon modifié, sel, lactose (lait), dextrose, stabilisants: E452+ E451+ E450, protéines de lait, acidifiant: E331, sucre, épices (sulfites), exhausteur de goût : E621, plantes aromatiques (sulfites), poivrons déshydratés, antioxydant: E316, arômes naturels et autres arômes (soja et celeri), protéines de soja, gélifiant: E407, antioxydant E301. Evidence quality: high

67/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

83/100

high reliability

Nutrition profile

Quite good

67/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

France Kebab Family Lamelles de kebab au poulet et coupées sur broche

Lamelles De Kebab. Ingredients: Viande de poulet 86%, eau, farine de riz, oignon, sel, sucre, epices et plantes aromtatiques, dextrose, poudre de yaourt (LACTOSE), poudre de LAIT écrémé, ail en poudre, arômes, maltodextrine, amidon de maïs, extrait de Poivre. Evidence quality: high

53/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

85/100

high reliability

Nutrition profile

Mixed

53/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

82/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Open Food Facts Lamelles de Kebab

Lamelles De Kebab. Evidence quality: medium

53/100

nutrition score

Lamelles De Kebab

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while nutrition profile needs the most caution.

Strongest: Label qualityWeakest: Nutrition profile

Data confidence

75/100

medium reliability

Nutrition profile

Mixed

53/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

74/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

medium confidence from label, nutrition, and source coverage

View product

France kebab Lamelles de Kebab Volailles

Lamelles De Kebab. Ingredients: Viande de volaille 69% (Viande de noulet, viande de dinde), LAIT écrémé, fécule de pornme de terre, ognon, épices (0,8%), dextrose, stabilisant: E451 ail en poudre, maltodextrine, exhausteur de goût'. E621 , amidon modifié de pomme de terre, extrait de extrait de poivre, persil. Contient: lait Viandes origine: UE 208919 DE I-OT: 01-0947 Poids net: EG préférence avant le: 02-0349 850 g Fabriqué aux Pays-Bas. Evidence quality: high

51/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

85/100

high reliability

Nutrition profile

Mixed

51/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

81/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Open Food Facts Lamelles de kebab

Lamelles De Kebab. Evidence quality: high

49/100

nutrition score

Strong evidence coverageLamelles De Kebab

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while nutrition profile needs the most caution.

Strongest: Label qualityWeakest: Nutrition profile

Data confidence

79/100

high reliability

Nutrition profile

Mixed

49/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

67/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Open Food Facts Lamelles de kebab

Lamelles De Kebab. Evidence quality: medium

49/100

nutrition score

Lamelles De Kebab

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while nutrition profile needs the most caution.

Strongest: Label qualityWeakest: Nutrition profile

Data confidence

75/100

medium reliability

Nutrition profile

Mixed

49/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

67/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

medium confidence from label, nutrition, and source coverage

View product

Lamelles De Kebab

Products worth starting with in Lamelles De Kebab

Al jadid Lamelles de kebab

France Kebab Family Lamelles de kebab au poulet et coupées sur broche

Open Food Facts Lamelles de Kebab

France kebab Lamelles de Kebab Volailles

Open Food Facts Lamelles de kebab

Open Food Facts Lamelles de kebab