
J. L. Kraft Tex Mex
Kraft. Ingredients: MÉLANGE DE FROMAGES (LAIT PARTIELLEMENT ÉCRÉMÉ, LAIT, SUBSTANCES LAITIÈRES MODIFIEES, CULTURE BACTÉRIENNE, SEL, ASSAISONNEMENT, ENZYME MICROBIENNE, CHLORURE DE CALCIUM, COLORANT), CELLULOSE EN POUDRE (POUR FACILITER L’UTILISATION), NATAMYCINE (AGENT DE CONSERVATION NATUREL).. Evidence quality: high
nutrition score
Score summary
35
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
85/100
high reliability
high confidence from label, nutrition, and source coverage