Kraft

J. L. Kraft Tex Mex

Kraft. Ingredients: MÉLANGE DE FROMAGES (LAIT PARTIELLEMENT ÉCRÉMÉ, LAIT, SUBSTANCES LAITIÈRES MODIFIEES, CULTURE BACTÉRIENNE, SEL, ASSAISONNEMENT, ENZYME MICROBIENNE, CHLORURE DE CALCIUM, COLORANT), CELLULOSE EN POUDRE (POUR FACILITER L’UTILISATION), NATAMYCINE (AGENT DE CONSERVATION NATUREL).. Evidence quality: high

35/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

85/100

high reliability

Nutrition profile

Weak

35/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Kraft

Products worth starting with in Kraft

J. L. Kraft Tex Mex