Jus

Sautter Cocktail de jus de legumes bio SAUTTER

Jus. Ingredients: Jus de tomate, jus de carottes, céleri, épices, sel, jus de betterave. Evidence quality: high

82/100

nutrition score

Balanced nutritionWell-documented label

Score summary

Nutrition score

Strong

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

85/100

high reliability

Nutrition profile

Strong

82/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

86/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Andros Litchi

Jus. Ingredients: eau, purée de litchis 22%, sucre, jus de citrons 2,1%, purée def Valeurs autritionnelles moyennes pour 100 ml: Température conselle: recettes, tout simplement rafraichissantes ou dragon,antioxydant: acide ascorbique. Energie Materes grasses dont acides gras aturés 140 kJ/. Evidence quality: high

69/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

88/100

high reliability

Nutrition profile

Quite good

69/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

81/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Selection Jus explosion ananas

Jus. Ingredients: Calcium 2 % Fe *SUCRES NATURELS DU FRUIT INGREDIENTS EAU, JUS CONCENTRES [POMME ET/OU POIRE ET/OU RAISIN (CONTIENT DES SULFITES), ANANAS], PURE D'ANANAS, A CITRIQUE, AROME NATUREL, ACIDE ASCORBIQUE (VITAMIN FABRIQUÉ AU CANADA À PARTIR D'INGRÉDIENTS CANADIENS ET IMPORTES PREPARE POUR LES MARQUES METRO MONTREAL (QUEBEC) H1C 1V6, TORONTO (ONTARIO) MS. Evidence quality: high

69/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

86/100

high reliability

Nutrition profile

Quite good

69/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Leader Price Jus prune de cythere 1L

Jus. Evidence quality: medium

69/100

nutrition score

Jus

Score summary

Nutrition score

Quite good

nutrition profile is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Nutrition profileWeakest: Environmental signal

Data confidence

63/100

medium reliability

Nutrition profile

Quite good

69/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

60/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

medium confidence from label, nutrition, and source coverage

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Kalao Thé kalao pêche

Jus. Ingredients: Eau,sucre,acidifiant : acide citrique,extrait de thé (1g/L), correcteur d'acidité : citrate trisomique, colorant : caramel, arôme naturel de pêche, anti-oxydant : acide ascorbique, arôme, conservateur : sorbate de potassium et E242. Evidence quality: medium

69/100

nutrition score

Jus

Score summary

Nutrition score

Quite good

nutrition profile is the strongest signal right now, while processing needs the most caution.

Strongest: Nutrition profileWeakest: Processing

Data confidence

62/100

medium reliability

Nutrition profile

Quite good

69/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

65/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

medium confidence from label, nutrition, and source coverage

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Ferme fruitière de la Hautière Ferme fruitiere de la hautiere

Jus. Evidence quality: high

65/100

nutrition score

Strong evidence coverageJus

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Label qualityWeakest: Environmental signal

Data confidence

77/100

high reliability

Nutrition profile

Quite good

65/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

67/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Products worth starting with in Jus

Sautter Cocktail de jus de legumes bio SAUTTER

Andros Litchi

Selection Jus explosion ananas

Leader Price Jus prune de cythere 1L

Kalao Thé kalao pêche

Ferme fruitière de la Hautière Ferme fruitiere de la hautiere