La Mandorle Lait d'amande et châtaigne
Ingredient Culinaire. Ingredients: Amandes dégraissées partiellement 25% (Sicile ou Espagne), farine de châtaigne 25% (France ou Italie), sirop de riz déshydraté, farine de riz, fibre d'acacia, arôme naturel vanille.. Evidence quality: high
64/100
nutrition score
Well-documented labelStrong evidence coverage
Score summary
64
Nutrition score
Quite good
label quality is the strongest signal right now, while processing needs the most caution.
Strongest: Label qualityWeakest: Processing
Data confidence
83/100
high reliability
high confidence from label, nutrition, and source coverage