Hochepot Flamande

Les Naturelles de Haut Pays Hochepot Flamand

Hochepot Flamande. Ingredients: Légumes: (40% à la mis carottes, pommes de terre, A poireaux, navets, choux blancs, oignons), Viandes blanchies (32% à la mise en æuvre) : porc, boeuf, mouton Sauce : Hrbouillon de bæuf, sel, arôme. Evidence quality: high

78/100

nutrition score

Balanced nutritionWell-documented label

Score summary

Nutrition score

Strong

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

80/100

high reliability

Nutrition profile

Strong

78/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

83/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Hochepot Flamande

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