Gouter

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Gouter. Ingredients: Sucre, huiles végétales (coco, tournesol, huile d'olive en proportion variable), sirop de glucose-fructose, farine de blé, œufs de poules élevées au sol 9,5%, lait écrémé réhydrater, lait en poudre, lait écrémé en poudre, cacao maigre en poudre 3,3% beurre de cacao, protéines de lait, fibre de blé, pâte de noisettes, arômes, émulsifiants : (mono et diglycirides d'acides gras (colza, tournesol, palme), lécithine de soja), poudre à lever : (carbonate d'ammonium, carbonate de sodium, diphosphates), sel.. Evidence quality: high

24/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Very weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

91/100

high reliability

Nutrition profile

Very weak

24/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Gouter

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