
Jean Stalaven Gelée gourmande en cubes au porto
Gelees Au Porto. Ingredients: Eau, gélatine de porc, arôme, sel, acidifiants : E262i, E330, conservateur : E202, Porto rouge 1 %, colorant : E150a.. Evidence quality: high
nutrition score
Score summary
73
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
87/100
high reliability
high confidence from label, nutrition, and source coverage