Abbaye Sept Fons Gelée myrtilles sauvages extra 70% de fruits
Gelee De Myrtilles. Ingredients: jus de myrtilles, sucre de canne, gélifiant : pectine; jus de citron concentré.. Evidence quality: medium
nutrition score
Score summary
44
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
73/100
medium reliability
medium confidence from label, nutrition, and source coverage