Garbure De Jambon

Amaury du Périgord Garbure de jambon aux 6 légumes

Garbure De Jambon. Ingredients: (à la mise en œuvre : 6 légumes 52.6% (Chou, carottes, haricots blancs. poireau, navet, céleri) Jus de couverture , eau, arôme , bouillon de poule arOmatise , Jambon de pays 15.8% jambon de porc. sel, dextrose, conservateur nitrate de potassium).. Evidence quality: high

58/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

78/100

high reliability

Nutrition profile

Mixed

58/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Strong

80/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

81/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Garbure De Jambon

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Amaury du Périgord Garbure de jambon aux 6 légumes