
Alain Martin Garbure du sud ouest
Garbure. Ingredients: Légumes (poireaux, haricots, pommes de terre, carottes, navets, choux, oignons) 40% minimum, eau, viande (manchon de canard, lard) 16%, sel, arômes, persil. Evidence quality: high
nutrition score
Score summary
71
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
83/100
high reliability
high confidence from label, nutrition, and source coverage