Galettes De Polenta

Céréalpes Galettes de polenta

Galettes De Polenta. Ingredients: Polenta* précuite 83,2 g (eau, semoule de maïs, sel de mer), semoule de maïs 13,6 g, Ricotta 10,9 g, plantes aromatiques (ciboulette, persil), huile d’olive vierge, ail. Quantité mise en œuvre pour 100 g de galette.. Evidence quality: high

64/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

90/100

high reliability

Nutrition profile

Quite good

64/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

51/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

89/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Galettes De Polenta

Products worth starting with in Galettes De Polenta

Céréalpes Galettes de polenta