Galettes Croquantes

EPF Galettes campinoises

Galettes Croquantes. Ingredients: Farine de blé, sucre, matière grasse végétale (palme), huile végétale (colza), oeufs, farine de soja, sel, émulsifiants (lécithine de soja, mono - et diglycérides d'acides gras), arôme naturel. Traces de lait Conserver au sec et à l'abri de la chaleur.. Evidence quality: high

27/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

87/100

high reliability

Nutrition profile

Weak

27/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Galettes Croquantes

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EPF Galettes campinoises