Fromages A Pate Molle

AH Mini délices de Pommard au Son de Moutarde

Fromages A Pate Molle. Ingredients: Fromage à pâte molle (_lait_ pasteurisé (origine France), _crème_, sel, chlorure de calcium, présure, ferment), son de _moutarde_ (contient des _sulfites_).. Evidence quality: high

36/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

85/100

high reliability

Nutrition profile

Weak

36/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

51/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

92/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Fromages A Pate Molle

Products worth starting with in Fromages A Pate Molle

AH Mini délices de Pommard au Son de Moutarde