Fromage Camembert

Fromage Camembert. Ingredients: LAIT PASTEURISÉ PASTEURISÉE, CULTURE BACTÉRIENNE. CHLORURE CALCIUM, ENZYME MICROBIEN.. Evidence quality: high

35/100

nutrition score

Lower processing burdenWell-documented label

Score summary

Nutrition score

Weak

processing is the strongest signal right now, while nutrition profile needs the most caution.

Strongest: ProcessingWeakest: Nutrition profile

Data confidence

90/100

high reliability

Nutrition profile

Weak

35/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Minimally processed

100

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

60/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

93/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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