Frangipane

Vahiné Préparation pour crème frangipane pour tartes et tartelettes

Frangipane. Ingredients: Sucre, amandes en poudre (28.3%), farine de blé, beurre en poudre (beurre (lait), maltodextrine, protéines de lait), jaune d’œuf en poudre, émulsifiant : E471, E422b, E477, E481, protéines de lait, sirop de glucose, stabilisant E450iii, arôme.. Evidence quality: high

31/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

90/100

high reliability

Nutrition profile

Weak

31/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

51/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Frangipane

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Vahiné Préparation pour crème frangipane pour tartes et tartelettes