Food

eigene Jalapenios Fach 4

Food. Ingredients: Zutaten Frischkäse-Jalapeños: Füllung: Frischkäse (25 %), Jalapeños (22%) (Jalapeños, Trinkwasser, Säuerungsmittel: Essigsäure), Sahne (Sahne, Stabilisator: Carrageen), Kartoffelstärke, modifizierte Stärke. Ummantelung: Weizenmehl, Sonnenblumenöl, Trinkwasser, Mais - mehl, Hühnervolleipulver', Salz, Milcheiweiß, Hefe, Gewürze, Säuerungsmittel: Citronensäure; Gewürzextrakt. 1yon Eiern aus Bodenhaltung Zutaten Red-Pepper-Dip: Zucker, Trinkwasser, Paprika, Chili (2,5 %), modifizierte Stärke, Branntweinessig, Apfelsaft, Salz, Säuerungsmittel: Citronensäure.. Evidence quality: high

64/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

90/100

high reliability

Nutrition profile

Quite good

64/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

60/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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eigene Jalapenios Fach 4