Fertiggerichte

Käserei Rusack Bauernhandkäse

Fertiggerichte. Ingredients: Sauermilchquark, Speisesalz, Kümmel, Säureregula - toren Calciumcarbonat, Natriumhydrogencarbonat; Reifungs - kulturen (enthalten Milch), Schimmelkulturen (enthalten Milch). Bauernhandkäse zrající sýr, 2% tuku v sušině, min. 32% sušiny. Složení: tvaroh z kysaného mléka, jedlá sůl, kmín, regulátory kyselosti (uhličitan vápenatý, hydrogenuhlicitan zraci kultury (obsahuji mleko), plisňové kultury (obsahu Bei max. +8°C. Evidence quality: high

47/100

nutrition score

Lower processing burdenWell-documented label

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while nutrition profile needs the most caution.

Strongest: Label qualityWeakest: Nutrition profile

Data confidence

82/100

high reliability

Nutrition profile

Mixed

47/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Moderately processed

Moderately processed · Limited estimate

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Fertiggerichte

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Käserei Rusack Bauernhandkäse