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Stew Leonard's Dill sauce

Pantry. Ingredients: DAIRY FRESHSOUR CREAM (cultured milk, cream, modified food starch, sodium citrate, carrageenan, guar gum, locust bean gum), MAYONNAISE (vegetable oil [soybean & canola], egg yolks, water, corn syrup, vinegar, salt, spices, calcium disodium [EDTA]), LEMON JUICE, BROWN SUGAR, HORSERADISH, AND, FRESH DILL.. Evidence quality: medium

38/100

nutrition score

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Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

58/100

medium reliability

Nutrition profile

Weak

38/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

51/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

71/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

medium confidence from label, nutrition, and source coverage

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Stew Leonard's Dill sauce