Snacks

SOBREVAL Perle de Japon au lait de coco et mangue

Snacks. Ingredients: Lait de noix de coco 49,7%, purée de mangue 22%, sucre, fécule de manioc 8%, crème liquide (crème de lait, stabilisant : carraghénanes).. Evidence quality: high

47/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

75/100

high reliability

Nutrition profile

Mixed

47/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

51/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

92/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Snacks

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SOBREVAL Perle de Japon au lait de coco et mangue