Custard Doughnuts

Sainsbury's Custard Dounuts

Custard Doughnuts. Ingredients: Fortified British wheat flower (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vania Flavour Custard Style Filling (24%) (Water, Sugar, Modified Maize Starch, Palm Fat, Humectant: Glycerol; Rapeseed Oil, Flavouring, Acidity Regulator: Glucono-delta-lactone; Emulsifiers: Polysorbate 60, Sucrose Esters of Fatty Acids; Preservatives: Potassium Sorbate; Colours: Beta-carotene, Carrot Concentrate), Water, Palm Oil, Sugar, Yeast, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Raising Agents: Calcium Phosphate, Potassium carbonate, Sodium Carbonate; Salt, Wheat Protein, Flour Treatment Agent: Ascorbic Acid. Allergy advice For allergens, see ingredients in bold. Not suitable for customers with an allergy to cereals containing gluten (Wheat, Rye, Barley, Oats, Spelt, Kamut), Egg, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame or Sulphites. Suitable for Vegetarians. Evidence quality: high. Nutrition score is currently hidden